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Elliott’s Oyster House

1201 Alaskan Way
Pier 56
Seattle, WA, 98101, United States
TEL: (206) 623-4340

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long oyster bar typically showcases 30 varieties of the bivalve, including the silver-dollar-sized Olympia, found only in the Pacific Northwest. Appetizers include the panko-breaded geoduck with remoulade sauce, while entrees include the wild-caught, Copper River coho baked on an alder plank. All seafood is sourced from sustainably managed fisheries and shellfish farms, with a focus on local suppliers. Wine hails from around the world, favoring local and New World.

Insider Tip:

Progressive Happy Hour starts with chef-selected oysters in the half shell for .50 each at 3 p.m., with the cost rising every half hour, to $1.75 each by 5:30 p.m. 


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Family-Friendly Dining
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Patio/Outdoor Seating
  • Parking Available
  • Private Room Available
  • Private Dining/Party Space
  • Take-Out Available

Cuisine Type:: Seafood


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