Elliott’s Oyster House

Elliott’s Oyster House

1201 Alaskan Way, Pier 56, Seattle, WA 98101

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long oyster bar typically showcases 30 varieties of the bivalve, including the silver-dollar-sized Olympia, found only in the Pacific Northwest. Appetizers include the panko-breaded geoduck with remoulade sauce, while entrees include the wild-caught, Copper River coho baked on an alder plank. All seafood is sourced from sustainably managed fisheries and shellfish farms, with a focus on local suppliers. Wine hails from around the world, favoring local and New World.

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