Restaurants in Seattle

An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy'

Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass

ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows

Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest

The attached restaurant of the Willows Lodge carries wines from nearly all the best local produces. Lunch includes light seafood dishes like hazelnut-

BOKA is located near the Seattle-Bainbridge ferry terminal and half-way between Pioneer Square and Pike Place Market, an address that makes it a popul

Boom Noodle serves authentic pan-Asian food in a Modernist Tokyo ambience. A popular Japanese term, “my boom” means, “the thing I am currently obsesse

Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea co

One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland. Here, chef Holly Smith’s northern Italian cuisine has a Pac

The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007. The dining room, with its so

This Queen Anne restaurant and piano lounge is housed in its original, purpose-built, circa-1950's, Frank Lloyd Wright-inspired building. Although it'

Chef Matt Dillon and restaurateur Wylie Bush decided to gut a building in an industrial neighborhood, remodel it, add a storybook garden entrance, and

Winner of the James Beard Award for Best Chef Northwest 2010, chef Jason Wilson opened this celebrated New American restaurant in 2005. Located in Mad

A cupcake bakery, Vérité coffeehouse, and gathering place wrapped up in one, Cupcake Royale in the Madrona neighborhood opened in 2003 as Seattle's fi

"Cupcakeries" have been popping up in cities and towns across America, but Cupcake Royale is one of Seattle's most popular dessert shops. Decadent con

The first of chef-impressario Tom Douglas's numerous Seattle establishments, Dahlia opened in 1989 and is credited with practically inventing contempo

Dick's Drive-In, founded in 1954, is Seattle’s oldest, continuously operating fast-food restaurant, and the burgers, fresh-cut fries, hand-whipped sha

Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996,

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-lon

The restaurant serves unusual pub grub (try the free-range emu burgers), and locally brewed organic ales.

Eat at this cozy joint for sandwiches and vegetarian dishes using fresh local produce.

Kids can feast on burgers and fish-and-chips while parents enjoy more sophisticated fare like fresh Penn Cove mussels.

In a neighborhood chockablock with great Asian restaurants, this tiny Vietnamese eatery inspires particularly fierce loyalty among locals. The pale-gr

Fuel up on Northwest-style pub grub like wild-caught salmon burgers (plus lovely deck-side views over Eagle Harbor.

This dark den sits at the top of Queen Anne Hill, its wood-slatted walls and cork tabletops evoking a vineyard barrel room vibe. The space is diminuti