Restaurants in Seattle
The perfect antidote to that Pacific Northwest drizzle: a just-pulled Borgia (a mocha laced with orange zest) with your morning eggs.
Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest influenced menu items. Many of these items are identical to what’s offered on the resort’s more formal dining option’s menu.
The mouthwatering aromas that emanate from this tiny Cuban restaurant have led many strollers to veer inside (even though its unassuming building looks like an abandoned freight container).
Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea cookies and pain au chocolat. The line for this Ballard eatery often stretches out the door, and supplies are limited, so arriv
With its lofty dimensions, blond wood wall panels, and modern furniture, Poppy's dining room in Capitol Hill is casual place to enjoy the regional northwest cuisine of chef Jerry Traunfeld.
This Queen Anne restaurant and piano lounge is housed in its original, purpose-built, circa-1950's, Frank Lloyd Wright-inspired building.
At this Tacoma after-work institution, guests come for comfort food and solid cocktails. The space is stylish with a sleek curved bar, high top seating, and mod tubular lighting fixtures.
Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods in a former firehouse built in 1911.
Pike Street Fish Fry, a tiny restaurant in Seattle's artsy Capitol Hill neighborhood is a no-frills fresh fish shack with a foodie's touch.