Restaurants in Seattle
SAM Taste is a full-service restaurant located within the Seattle Art Museum that's open for lunch, happy hour, and dinner. More than 50% of the restaurant's suppliers come from Washington and Oregon and provide seasonal, organic, and wild ingredients.
Inspired by (and named after) the Tuscan hilltop town in which chef-owner Don Curtiss and his wife Michelle Quisenberry were married, Volterra is a contemporary Italian eatery in the historic Ballard neighborhood.
Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both.
The first of chef-impressario Tom Douglas's numerous Seattle establishments, Dahlia opened in 1989 and is credited with practically inventing contemporary Pacific Northwest cuisine, with its focus on local, sustainably produced ingredients, and fusion of Asian and American flavors, and cooking te
This restaurant has closed.
Savor real-southern fried catfish, corn cakes, okra, and candied yams.
Though vegetarians are plentiful in Olympia, shellfish fans are, too; find them slurping Fanny Bays, from next-door Puget Sound, at the Oyster House.
This "modern American diner" has a split personality. Skillet Street Food, the Airstream trailer/food truck, has been roving Seattle since 2007, offering chef Josh Henderson's seasonal lunches, while the brick-and-mortar restaurant opened in 2011 in Capitol Hill.
This Capitol Hill gastropub attracts an afterwork-drinks crowd, as well as dinner-seeking locals.
A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003.
Ballard hosts the one-two punch of hot noodle house Thaiku, and its late-night, apothecary-style bar, Fu Kun Wu Lounge. Thaiku’s regional Thai cuisine is doled out in an antiques-filled space that was once the location of a notorious opium den.
Chef John Sundstrom (who made his name with sister institution - and next-door neighbor - Lark) serves smoked white-been tartine and tuna crudo with lemon.