Restaurants in Seattle

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An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's... Read More

Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass... Read More

ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows.... Read More

Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest... Read More

The attached restaurant of the Willows Lodge carries wines from nearly all the best local produces. Lunch includes light seafood dishes like hazelnut... Read More

BOKA is located near the Seattle-Bainbridge ferry terminal and half-way between Pioneer Square and Pike Place Market, an address that makes it a popular... Read More

Boom Noodle serves authentic pan-Asian food in a Modernist Tokyo ambience. A popular Japanese term, “my boom” means, “the thing I am... Read More

Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea... Read More

One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland. Here, chef Holly Smith’s northern Italian cuisine... Read More

The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007. The dining room, with... Read More

Provencal mainstay Read More

This Queen Anne restaurant and piano lounge is housed in its original, purpose-built, circa-1950's, Frank Lloyd Wright-inspired building. Although it's... Read More

Chef Matt Dillon and restaurateur Wylie Bush decided to gut a building in an industrial neighborhood, remodel it, add a storybook garden entrance, and... Read More

Winner of the James Beard Award for Best Chef Northwest 2010, chef Jason Wilson opened this celebrated New American restaurant in 2005. Located in... Read More

A cupcake bakery, Vérité coffeehouse, and gathering place wrapped up in one, Cupcake Royale in the Madrona neighborhood opened in 2003 as... Read More

"Cupcakeries" have been popping up in cities and towns across America, but Cupcake Royale is one of Seattle's most popular dessert shops. Decadent... Read More

The first of chef-impressario Tom Douglas's numerous Seattle establishments, Dahlia opened in 1989 and is credited with practically inventing... Read More

Dick's Drive-In, founded in 1954, is Seattle’s oldest, continuously operating fast-food restaurant, and the burgers, fresh-cut fries, hand-whipped... Read More

Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996,... Read More

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long... Read More

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