Seattle

Restaurants in Seattle

Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.

The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.

This dockside restaurant in Magnolia boasts million-dollar views of Elliott Bay, the Seattle skyline, and Cascade Mountains beyond—it's especially appreciated by patrons at dusk and nightfall.

Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and more, are made on-site daily.

Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's creative-class salary-men and -women.

Kids can feast on burgers and fish-and-chips while parents enjoy more sophisticated fare like fresh Penn Cove mussels.

An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's corner coffee shop in Georgetown.

SAM Taste is a full-service restaurant located within the Seattle Art Museum that's open for lunch, happy hour, and dinner. More than 50% of the restaurant's suppliers come from Washington and Oregon and provide seasonal, organic, and wild ingredients.

Inspired by (and named after) the Tuscan hilltop town in which chef-owner Don Curtiss and his wife Michelle Quisenberry were married, Volterra is a contemporary Italian eatery in the historic Ballard neighborhood.

Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both.

A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003.

Ballard hosts the one-two punch of hot noodle house Thaiku, and its late-night, apothecary-style bar, Fu Kun Wu Lounge. Thaiku’s regional Thai cuisine is doled out in an antiques-filled space that was once the location of a notorious opium den.

This Capitol Hill gastropub attracts an afterwork-drinks crowd, as well as dinner-seeking locals.