Restaurants in Seattle
This dockside restaurant in Magnolia boasts million-dollar views of Elliott Bay, the Seattle skyline, and Cascade Mountains beyond—it's especially appreciated by patrons at dusk and nightfall.
Pasta is the star at chef-restauranteur Ethan Stowell's Tavolàta. House-crafted rigatoni, casarecce, conchiglie, linguini, and more, are made on-site daily.
Located in the American Legion building across from Heritage Park in down, Water Street Café & Bar serves contemporary American food in a casual setting. The homey interior has a fireplace, wooden tables, and chandeliers, while the open air patio is suitable seating for warmer months.
Sample octopus imported from Valencia and kalmotxo, a drink made from red wine and Coke at this Basque-themed tapas bar.
"Cupcakeries" have been popping up in cities and towns across America, but Cupcake Royale is one of Seattle's most popular dessert shops.
The dining room at Lake Quinault Lodge has some of the area’s best cuisine—try the slow-roasted Pacific salmon or beer-battered Alaskan cod.
Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's creative-class salary-men and -women.
Kids can feast on burgers and fish-and-chips while parents enjoy more sophisticated fare like fresh Penn Cove mussels.
An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's corner coffee shop in Georgetown.
The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007.