Restaurants in Seattle
This Gig Harbor restaurant specializes in American fare with a focus on Pacific Northwestern ingredients. The dining room resembles a hunting lodge, with taxidermy heads mounted on the walls, a large stone fireplace, and wooden paneling.
Tucked in Capitol Hill’s bustling Melrose Market, Sitka & Spruce channels both the rustic and urban aesthetic, with its open-kitchen, communal tables, and small section of in-demand banquettes. Chef Matt Dillon is known for his global take on seasonal local ingredients.
This downtown brewery has been crafting small batch beers for nearly 15 years, but it wasn't until 2006 that it opened its doors to thirsty visitors with the Taproom. The no-frills space is comfortable with darts and a pool table.
The mouthwatering signature sandwich combines Dungeness and Pacific meat on toasted sourdough. Bonus: an unironically retro interior with wraparound vistas of the Strait of Juan de Fuca.
Since opening in 1999, this charcuterie/deli/eatery has become almost as much of a pilgrimage site as the Space Needle.
This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange, candle-lit interior seems more rooted in Manhattan cocktail culture.
Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass walls embrace the location, as does chef Peter Levine's maritime menu.
What It’s Like: In Seattle’s hip Ballard neighborhood, this longtime leader in locavore cuisine dishes up only the freshest Northwest fare before unbeatable views of Shilshole Bay and the Olympic Mountains.
Although the dress code at the Georgian is smart casual, jean-clad patrons are likely to feel underdressed at this palatial, light yellow salon in the downtown Fairmont Olympic Hotel.