Restaurants in Seattle
Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.
The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.
"Cupcakeries" have been popping up in cities and towns across America, but Cupcake Royale is one of Seattle's most popular dessert shops.
The dining room at Lake Quinault Lodge has some of the area’s best cuisine—try the slow-roasted Pacific salmon or beer-battered Alaskan cod.
Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's creative-class salary-men and -women.
Kids can feast on burgers and fish-and-chips while parents enjoy more sophisticated fare like fresh Penn Cove mussels.
An eclectic crowd of creative-class types, artists, and aerospace-industry employees from a nearby firm, come to feed their caffeine fix at Seth Levy's corner coffee shop in Georgetown.
The owners of the much-loved Le Pichet café in the Pike Place Market opened this ultracool Capitol Hill offshoot in 2007.
Everyone from tattooed bikers to blue-haired old ladies slurps down the steamed Penn Cove mussels at this funky no-frills restaurant, which overlooks the waters where the famed bivalves are harvested.
Around the corner from chef-impresario Tom Douglas's flagship restaurant, Dahlia Lounge, is his more casual Serious Pie, known for its thin-crust, applewood-fired pizza.
Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996, nurturing it into a legendary—and theatrical—steakhouse.
Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to personally present a dish with its exact provenance—as in, “Those beans were in the ground forty-six minutes ago.” Scheehser’s three-acre farm in neighboring Woodinville—where the harvest includ
Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both.