Restaurants in Seattle
Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.
The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.
This Queen Anne restaurant and piano lounge is housed in its original, purpose-built, circa-1950's, Frank Lloyd Wright-inspired building.
With its lofty dimensions, blond wood wall panels, and modern furniture, Poppy's dining room in Capitol Hill is casual place to enjoy the regional northwest cuisine of chef Jerry Traunfeld.
At this Tacoma after-work institution, guests come for comfort food and solid cocktails. The space is stylish with a sleek curved bar, high top seating, and mod tubular lighting fixtures.
Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods in a former firehouse built in 1911.
Pike Street Fish Fry, a tiny restaurant in Seattle's artsy Capitol Hill neighborhood is a no-frills fresh fish shack with a foodie's touch.
With oversized, arched casement windows overlooking Pike Place Market and its famed clock, Matt's truly is in the heart of the market. The 53-seat restaurant has a cozy, intimate vibe, with vintage-meets-loft decorating touches like checkered floor tiles and a high, beamed ceiling.
Eat at this cozy joint for sandwiches and vegetarian dishes using fresh local produce.
One of the city’s top tables is across Lake Washington in the Eastside suburb of Kirkland.
Tuck into fish-and-chips and clam chowder at this waterfront restaurant.
Xinh Dwelley was born in An Hoa, Vietnam; during the war she found work cooking for the U.S. Army, and eventually moved to Washington State. Since then she's become one of the Northwest's most celebrated oyster experts-she's a five-time winner of the West Coast Oyster Shucking Championship.