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Now this is a table with view. The Four Seasons restaurant overlooks Pinnacle Peak, its desert foothills, and the city lights of Scottsdale and Phoenix, setting the scene for a Western-inspired menu: grilled steaks, antelope in mole sauce and buffalo tenderloin, along with light options. Ask the sommelier to select from the impressive cellar and enjoy the Arizona vista. 

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Restaurant

Talavera at the Four Seasons

Now this is a table with view. The Four Seasons restaurant overlooks Pinnacle Peak, its desert foothills, and the city lights of Scottsdale and Phoenix, setting the scene for a Western-inspired menu: grilled steaks, antelope in mole sauce and buffalo tenderloin, along with light options. Ask the sommelier to select from the impressive cellar and enjoy the Arizona vista.