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Chef Justin Beckett lures Scottsdale residents to central Phoenix with a menu inspired by the American South, such as cider-brined pork and Andouille gumbo. I prefer to go tapas style and order a mix of small plates: fried green tomatoes, creamy grits and grilled watermelon salad. They get bonus points for the Southern Gothic meets midcentury modern design.

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Southern Rail

Chef Justin Beckett lures Scottsdale residents to central Phoenix with a menu inspired by the American South, such as cider-brined pork and Andouille gumbo. I prefer to go tapas style and order a mix of small plates: fried green tomatoes, creamy grits and grilled watermelon salad. They get bonus points for the Southern Gothic meets midcentury modern design.