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Owner Azucena Tovar draws upon her Central Mexican roots in crafting a deliciously original menu. For something on the lighter side, try the fig and panela cheese salad, and salmon with mango pico de gallo. Locals love the homey patio and braised meats, like pork carnitas and spicy lamb adobo.

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Restaurant

Los Sombreros Cafe & Cantina

Owner Azucena Tovar draws upon her Central Mexican roots in crafting a deliciously original menu. For something on the lighter side, try the fig and panela cheese salad, and salmon with mango pico de gallo. Locals love the homey patio and braised meats, like pork carnitas and spicy lamb adobo.