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Chef Richard Sandoval regularly earns kudos for his high-end take on Mexican cuisine: grilled trout with Poblano cream, lobster tacos, and chicken in a pistachio mole. You’ll find more than 200 tequilas at the bar, including nightly artisan tastings that will give you a deeper appreciation of the Southwest’s much-loved spirit.

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La Hacienda

Chef Richard Sandoval regularly earns kudos for his high-end take on Mexican cuisine: grilled trout with Poblano cream, lobster tacos, and chicken in a pistachio mole. You’ll find more than 200 tequilas at the bar, including nightly artisan tastings that will give you a deeper appreciation of the Southwest’s much-loved spirit.