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Arizona’s prolific restaurateur Sam Fox delivers another home run with a fast-casual concept that thrills the crunchy-yuppie set. The organic menu offers both vegan-friendly and gluten-free options: quinoa and kale salads, Asian hot pots and mix-and-match “vegetable and grain plates,” such as Indian-spiced roasted cauliflower and chili-glazed sweet potato with bok choy and sesame seeds.

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Flower Child

Arizona’s prolific restaurateur Sam Fox delivers another home run with a fast-casual concept that thrills the crunchy-yuppie set. The organic menu offers both vegan-friendly and gluten-free options: quinoa and kale salads, Asian hot pots and mix-and-match “vegetable and grain plates,” such as Indian-spiced roasted cauliflower and chili-glazed sweet potato with bok choy and sesame seeds.