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Mexico City’s street food gets an Iron Chef makeover from Jose Garces at his Scottsdale outpost. Hand-painted Dia de los Muertos skulls, glittery tabletops and boldly colored patterns provide a suitably vibrant backdrop for the satisfying collection of innovative small plates and tacos. Early risers should pop in for the restaurant’s popular breakfast.

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Mexico City’s street food gets an Iron Chef makeover from Jose Garces at his Scottsdale outpost. Hand-painted Dia de los Muertos skulls, glittery tabletops and boldly colored patterns provide a suitably vibrant backdrop for the satisfying collection of innovative small plates and tacos. Early risers should pop in for the restaurant’s popular breakfast.