Restaurants in Scotland

Arrive at midday, before the rugby fans take over, nab a red-leather booth and order a pint of Deuchars and the best pub food: steak-and-ale pie, perf

Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basement

The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront. Loch Fyne oysters are a briny tr

Order briny Loch Harport oysters on the half shell.

The 25-table restaurant set in a former church, serves up dishes like pan-seared fillet of salmon with soy-infused noodles.

Lunch on roasted breast of pheasant and Ayrshire bacon.

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2

Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with sprin