Restaurants in Scotland

Getty Images

Arrive at midday, before the rugby fans take over, nab a red-leather booth and order a pint of Deuchars and the best pub food: steak-and-ale pie,... Read More

Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basement... Read More

The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront. Loch Fyne oysters are a briny... Read More

Run by husband and wife Greig and Alice Ramsay in a tiny village outside of Perthshire, Scotland, the menu is both local and seasonal—try a goat... Read More

Order briny Loch Harport oysters on the half shell. Read More

Despite an unassuming exterior, the Mussel Inn restaurant draws crowds with its menu of fresh seafood imported from the western coast of Scotland. The... Read More

The 25-table restaurant set in a former church, serves up dishes like pan-seared fillet of salmon with soy-infused noodles. Read More

Lunch on roasted breast of pheasant and Ayrshire bacon. Read More

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December... Read More

The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water... Read More

Located in an 18th-century Georgian townhouse, this upscale restaurant is the only public component of the Scotch Malt Whisky Society headquarters.... Read More

Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with spring... Read More

  • 1 of 2
  • >
Back To Top