Arrive at midday, before the rugby fans take over, nab a red-leather booth and order a pint of Deuchars and the best pub food: steak-and-ale pie,... Read More
Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basement... Read More
The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront. Loch Fyne oysters are a briny... Read More
Order briny Loch Harport oysters on the half shell. Read More
Despite an unassuming exterior, the Mussel Inn restaurant draws crowds with its menu of fresh seafood imported from the western coast of Scotland. The... Read More
The 25-table restaurant set in a former church, serves up dishes like pan-seared fillet of salmon with soy-infused noodles. Read More
Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December... Read More
The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water... Read More
Located in an 18th-century Georgian townhouse, this upscale restaurant is the only public component of the Scotch Malt Whisky Society headquarters.... Read More
Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with spring... Read More
Located beside St. Andrew’s Square, this café and wine bar is an offshoot of Valvona & Crolla, the city’s oldest operating deli.... Read More
Dine on simple, seasonal food and fine wines. Read More
The restaurant serves traditional baked Scottish crotin and rabbit wrapped in Parma ham—all cooked to perfection. Read More
The bar, whose paneling came from a 19th-century passenger ship, serves local Highland beef. Read More
