Restaurants in Scotland

Arrive at midday, before the rugby fans take over, nab a red-leather booth and order a pint of Deuchars and the best pub food: steak-and-ale pie, perf

Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basement

The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront. Loch Fyne oysters are a briny tr

Order briny Loch Harport oysters on the half shell.

Despite an unassuming exterior, the Mussel Inn restaurant draws crowds with its menu of fresh seafood imported from the western coast of Scotland. The

The 25-table restaurant set in a former church, serves up dishes like pan-seared fillet of salmon with soy-infused noodles.

Lunch on roasted breast of pheasant and Ayrshire bacon.

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2

The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water

Located in an 18th-century Georgian townhouse, this upscale restaurant is the only public component of the Scotch Malt Whisky Society headquarters. Si

Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with sprin