Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent... Read More
Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this 30-table spot. Read More
Dine on fresh local seafood. Read More
The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes, corn—are ideal for two. Read More
This unassuming joint, tucked away by a gas station near I-95, serves meltingly rich BBQ along with Brunswick Stew, the smoky tomato-lima bean-meat... Read More
Down-home goodness is served from 11 a.m. sharp each day: platters of fried chicken, vegetables swathed in bacon grease, and tufts of mashed sweet... Read More
Next door to the Planters Inn on Reynolds Square, the Olde Pink House restaurant derives its name from the pink-stained stucco covering the 18th-century... Read More
This three-floor, 330-seat southern kitchen grew out of Paula Deen's lunch delivery service, back in the day before Deen became a Food Network star.... Read More
Uncle Bubba’s Oyster House, located between downtown Savannah and Tybee Island, looks like an upscale fish shack amidst the lush greenery of the... Read More
Located in a nondescript building, Walls Bar-B-Q is tucked away down a side street in a residential area of downtown Savannah. Since 1963, the Walls... Read More