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Sardinia

Su Gologone Restaurant

125

Località Su Gologone, Su Gologone Hotel,
Oliena,

Italy,
08025.

When you walk into the restaurant, you can see the signature dish waiting to be prepared: baby pigs fed on wild nuts, sawed exactly in half with scientific precision and skewered on metal rods to be roasted. I eat pasta with wild-fennel pesto, and a very tender, very flavorful, very anatomically revealing cut of pork.