São Paulo
Maní
210 Rua Joaquim Antunes
São Paulo, Brazil
São Paulo, Brazil
TEL:
55-11-3085-4148
Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine. At the chic Mani, their gorgeous signature dish, maniocas, combines a foamy sauce of coconut milk and a tart extract of the cassava (a.k.a. manioc) root with a tableau of crisp roasted South American tubers. It’s postmodern tropicalism on a stark white plate.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
- Monday - Closed
- Patio/Outdoor Seating
- Tasting Menu
Cuisine Type:: Brazilian
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