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Maní

210 Rua Joaquim Antunes
São Paulo, Brazil
TEL: 55-11-3085-4148

Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine. At the chic Mani, their gorgeous signature dish, maniocas, combines a foamy sauce of coconut milk and a tart extract of the cassava (a.k.a. manioc) root with a tableau of crisp roasted South American tubers. It’s postmodern tropicalism on a stark white plate. 

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Monday - Closed
  • Patio/Outdoor Seating
  • Tasting Menu

Cuisine Type:: Brazilian

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