Restaurants in São Paulo
Since this is a city that has grown thanks to immigrants, you’ll find pretty much any cuisine among São Paulo restaurants, from Portuguese to Middle Eastern, Japanese and plenty of Italian. The classic local cuisine, however, is found at the Brazilian churrascarias—all-you-can-eat buffets featuring skewers or the Wednesday--and-Saturday feasts of feijoad, the national dish of black beans and pork with rice, kale, and oranges. In general, São Paolo locals (or Paulistas) tend to dress up a la Europeans for dinner out, and they also like to start late, at 9 or 10 pm. Below are some of the best restaurants in São Paulo.
Mocoto, in the Zona Norte, is an acclaimed São Paulo restaurant that features northern Brazilian specialties, including mouth-watering torresmos (fried pig skin) and rich mocofava (cow-hoof soup with sausage). D.O.M. is a serious foodie-magnet that offers a Brazilian-themed tasting menu by chef Alex Atala. Try the shrimp infused with tamarind and cashew juice and the banana-lime dessert. Just off the Avenue Reboucas, Maria Brigadeiro is a São Paulo restaurant is famous for its brigadeiros, a uniquely Brazilian bonbon concocted of condensed milk, butter and chocolate powder. They are served here in flavors such as pistachio, walnut and cachaça (sugarcane alcohol).
The restaurant, which sits high above Cambury Beach on a forested hillside, is the current hot spot; Brazilian-accented Italian cuisine (conchiglia del mar—a cheesy, creamy seafood casserole baked in a seashell) fuels the chic diners, who spend the rest of the evening sipping on caipirin
Tuck into the ultra-cheesy pies from the infernal wood-burning oven and the pleasantly oily Calabrian sausage bread.
Though the pleasant exposed brick and liberal use of Brazilian woods clash with the awful banquet chairs, this business steak house is the classiest dining spot at Guarulhos.
Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk.
Though Argentine by birth, Brazil, too, has fallen for this café chain, especially its dulce de leche–stuffed alfajores (a South American confection featuring fillings between two sweet biscuits). It also has the best coffee, post-security.
The sushi chefs at this hotspot slice fish inside a VW bus.
The sushi in São Paulo is top-notch.
Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south.