Restaurants in São Paulo
The local intelligentsia frequent Filial, where schoppe (draft beer) flows into the wee hours.
The sushi chefs at this hotspot slice fish inside a VW bus.
Order the Super Burguer com pimenta at this burger haven.
Chef Atala’s new casual restaurant. The adobe-hued Dalva is all about sharp updating of grandmotherly regional dishes.
The sushi in São Paulo is top-notch.
The chocolaty açai-berry shake is a standout.
Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south.
A Jardins steak house legendary for its Saturday feijoada buffet.
Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine.