Restaurants in São Paulo
The restaurant, which sits high above Cambury Beach on a forested hillside, is the current hot spot; Brazilian-accented Italian cuisine (conchiglia del mar—a cheesy, creamy seafood casserole baked in a seashell) fuels the chic diners, who spend the rest of the evening sipping on caipirin
Tuck into the ultra-cheesy pies from the infernal wood-burning oven and the pleasantly oily Calabrian sausage bread.
The most popular bar pre-security is nothing special whatsoever, but there are cold chopes (Brazilian draft beer), stiff martinis, and a whole lot of hoopla depending on which soccer match is being shown on the flat-screen TVs.
Restaurants don’t get any cooler—or more Brazilian—than this current cult spot owned by 30-year-old Rodrigo Oliveira.
Known for its piled-sky-high mortadella sandwich and flaky pastel de bacalhau (salt-cod pastries).
Though the pleasant exposed brick and liberal use of Brazilian woods clash with the awful banquet chairs, this business steak house is the classiest dining spot at Guarulhos.
A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors.
Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk.
In addition to its quality beer, this Rio microbrewery serves traditional Brazilian dishes like picanha (roughly though inaccurately translated as rump steak) and croquettes stuffed with sun-dried beef and yucca with India Pale Ale. The only downside?
Head to Emporio de Serra tavern atop the Cantareira, overlooking São Paulo’s skyscrapers, to savor Brazil’s national cocktail, the caipirinha, made of lime juice, sugar, and cachaça (distilled from sugarcane).