Restaurants in São Paulo

A Jardins steak house legendary for its Saturday feijoada buffet.

The restaurant, which sits high above Cambury Beach on a forested hillside, is the current hot spot; Brazilian-accented Italian cuisine (conchiglia de

The chocolaty açai-berry shake is a standout.

Chef Atala’s new casual restaurant. The adobe-hued Dalva is all about sharp updating of grandmotherly regional dishes. Moqueca

In addition to its quality beer, this Rio microbrewery serves traditional Brazilian dishes like picanha

Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south. Now travelers and <em>Paulistas</em>

The local intelligentsia frequent Filial, where schoppe (draft beer) flows into the wee hours.

Order the Super Burguer com pimenta at this burger haven.

Though Argentine by birth, Brazil, too, has fallen for this café chain, especially its dulce de leche–stuffed alfajores

Known for its piled-sky-high mortadella sandwich and flaky pastel de bacalhau (salt-cod pastries).

Big, flat oysters are shucked to order for patrons while they wait for their fish to be cleaned.

Not only is this the spot to sample Brazil’s most decadent chocolate, but this small chocolataria

Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwal

Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epice