Restaurants in São Paulo
Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south.
A Jardins steak house legendary for its Saturday feijoada buffet.
Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine.
Not only is this the spot to sample Brazil’s most decadent chocolate, but this small chocolataria and café is also the airport’s hottest stop for a standing-room-only caffeine jolt.
The restaurant, which sits high above Cambury Beach on a forested hillside, is the current hot spot; Brazilian-accented Italian cuisine (conchiglia del mar—a cheesy, creamy seafood casserole baked in a seashell) fuels the chic diners, who spend the rest of the evening sipping on caipirin
Tuck into the ultra-cheesy pies from the infernal wood-burning oven and the pleasantly oily Calabrian sausage bread.
The most popular bar pre-security is nothing special whatsoever, but there are cold chopes (Brazilian draft beer), stiff martinis, and a whole lot of hoopla depending on which soccer match is being shown on the flat-screen TVs.