São Paulo Area
Restaurants in São Paulo Area
The local intelligentsia frequent Filial, where schoppe (draft beer) flows into the wee hours.
The sushi chefs at this hotspot slice fish inside a VW bus.
The chocolaty açai-berry shake is a standout.
Prior to the opening of this bar, Brazil’s best microbrews didn’t wander too far from the German-speaking south.
The sushi in São Paulo is top-notch.
Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine.
Not only is this the spot to sample Brazil’s most decadent chocolate, but this small chocolataria and café is also the airport’s hottest stop for a standing-room-only caffeine jolt.
A Jardins steak house legendary for its Saturday feijoada buffet.
Tuck into the ultra-cheesy pies from the infernal wood-burning oven and the pleasantly oily Calabrian sausage bread.