São Paulo Area
Restaurants in São Paulo Area
The sushi in São Paulo is top-notch.
Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine.
Not only is this the spot to sample Brazil’s most decadent chocolate, but this small chocolataria and café is also the airport’s hottest stop for a standing-room-only caffeine jolt.
A Jardins steak house legendary for its Saturday feijoada buffet.
Tuck into the ultra-cheesy pies from the infernal wood-burning oven and the pleasantly oily Calabrian sausage bread.
The most popular bar pre-security is nothing special whatsoever, but there are cold chopes (Brazilian draft beer), stiff martinis, and a whole lot of hoopla depending on which soccer match is being shown on the flat-screen TVs.
Restaurants don’t get any cooler—or more Brazilian—than this current cult spot owned by 30-year-old Rodrigo Oliveira.