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Selene

Pyrgos, 84700, Greece
TEL: 30-22860/22249

Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles or baked mackerel, caper, and tomato all wrapped in a fava crêpe. With a large indoor dining room and several levels of interconnected terraces, Selene can accommodate 350 guests, which makes getting a reservation easy.


Created by the editors of T+L for Regent Seven Seas Cruises

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Prix Fixe
  • Patio/Outdoor Seating
  • Tasting Menu
  • Views

Cuisine Type:: Greek

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