Santorini

Ambrosia

120

Near the main church,
Oia,

Greece,

The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green olives; braised lamb shanks with couscous) lives up to the restaurant’s name. With only a dozen tables on the two terraces, it makes for one the most intimate meals on the island. Its nearby sister Ambrosia & Nectar is more casual and accessible.