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Restaurants in Santorini

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  • 1800

    Take a quick tour of the ornate furnishings at this 1845 mansion and then head up to the rooftop garden for simple Greek dishes: grilled grouper with

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  • Ambrosia

    The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green oliv

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  • Archipelagos

    The golden doorway of the converted captain’s house opens to views of the caldera and the sea. Grilled octopus dripping with olive oil and tomato panc

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  • Selene

    Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade n

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