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3000 Isidora Goyenechea, Las Condes, Santiago, , Chile

In the El Golf district of Chile’s capital, the ebullient Tony Chi (the designer behind the restaurants at Park Hyatt Sydney and Mandarin Oriental New York) is responsible for witty flourishes. Aquamarine on the corridor ceilings is an ode to the country’s lengthy coastline and sheepskin walls in the lobby channel Patagonia. Unparalleled views of the chiseled Andes are a given; the best panoramas are seen from the rooftop lounge and pool. For even more local flavor, head to the hotel’s NoSo restaurant and order its fuente de mariscos, a platter of sea urchins, oysters, clams, shrimp, and ceviche, paired, of course, with a Chilean Sauvignon Blanc.

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In the El Golf district of Chile’s capital, the ebullient Tony Chi (the designer behind the restaurants at Park Hyatt Sydney and Mandarin Oriental New York) is responsible for witty flourishes. Aquamarine on the corridor ceilings is an ode to the country’s lengthy coastline and sheepskin walls in the lobby channel Patagonia. Unparalleled views of the chiseled Andes are a given; the best panoramas are seen from the rooftop lounge and pool. For even more local flavor, head to the hotel’s NoSo restaurant and order its fuente de mariscos, a platter of sea urchins, oysters, clams, shrimp, and ceviche, paired, of course, with a Chilean Sauvignon Blanc.