Santa Rosa Travel Guide
This winery’s Mission-style visitors’ center (dominated by an adobe bell tower that rings on the hour) is a lovely place to while away an early afternoon.
Run by husband-and-wife team Adam and Dianna Lee, Siduri Wines produces an average of 27 Pinot Noirs each year, more than any other winery in California.
Originally founded by Korbel Champagne Cellars, this experimental company was eventually sold to brewmaster Vinnie Cilurzo, who moved the operation to downtown Santa Rosa. There, he opened this lively brewpub with a shaded outdoor patio and a dining room decorated with large wooden barrels.
Imagine a drive down a two-lane road through golden hills and river valleys on a retro Vespa, followed by private wine tastings and games of boccie ball. No, we’re not in Tuscany, but rather Napa and Sonoma—and exploring the region’s back roads European-style.
Originating as a single plot of Chardonnay grapes, the Dutton-Goldfield winery now has 80 vineyards covering 1,000 acres in the Russian River Valley.
Easily one of the most beautiful wineries in Sonoma Valley, Matanzas Creek sits amid 1,500 acres of Merlot, Chardonnay, Sauvignon Blanc, and Syrah vines.
This 400-acre wildlife reserve is about a 90-minute drive from San Francisco, and seeks to replicate an African Safari-style experience in the "Sonoma Serengeti." Unlike a traditional zoo, Safari West is a natural habitat that allows visitors to take a two-to-three–hour tour over rugged terrain t
Dedicated to the creator of Charlie Brown and Snoopy, the exhibits can be a bit scholarly, but the Kite-Eating Tree and the ice-skating rink aren’t.adults $8, kids $5