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The wholesale production bakery fronted by a cozy café churns through 50 pounds of premium Belgian Callebaut per week. Most of that must be in its Brownie Chocolate Extravaganza, which is also drizzled with Chantilly cream and chocolate ganache. True chocoholics can top it off with a frothy chocolate chai tea.

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The Chocolate Maven

The wholesale production bakery fronted by a cozy café churns through 50 pounds of premium Belgian Callebaut per week. Most of that must be in its Brownie Chocolate Extravaganza, which is also drizzled with Chantilly cream and chocolate ganache. True chocoholics can top it off with a frothy chocolate chai tea.