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This always-packed, always-unpretentious neighborhood café—owned by a couple who has roots in both El Salvador and Louisiana—has perfected a sweeter, mellower green chile that still has a spicy kick of an aftertaste. Order it smothered over a breakfast burrito, and you’ll have found the perfect wake up food. Be aware that this restaurant has a local’s cult following that hasn’t ebbed since it opened in 2008, so the late breakfast rush on Saturday can be a little nuts.  

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Tune Up Café

This always-packed, always-unpretentious neighborhood café—owned by a couple who has roots in both El Salvador and Louisiana—has perfected a sweeter, mellower green chile that still has a spicy kick of an aftertaste. Order it smothered over a breakfast burrito, and you’ll have found the perfect wake up food. Be aware that this restaurant has a local’s cult following that hasn’t ebbed since it opened in 2008, so the late breakfast rush on Saturday can be a little nuts.