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Open for breakfast and lunch, this downtown family-owned restaurant has a regular clientele that is almost as loyal as its waitstaff, some of whom have been working here for more than 20 years. Go for breakfast, but wait until Saturday and order the special: A spicy chorizo burrito smothered with spicy green chile. 

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Restaurant

Tia Sophia’s

Open for breakfast and lunch, this downtown family-owned restaurant has a regular clientele that is almost as loyal as its waitstaff, some of whom have been working here for more than 20 years. Go for breakfast, but wait until Saturday and order the special: A spicy chorizo burrito smothered with spicy green chile.