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I admit that I love this funky, 62-year-old institution on Cordova Road the most because of its impossibly long margarita menu, which includes more than 100 selections, made only from “real” tequila, which is derived from a Mexican Weber blue agave plant. The food is excellent, too. I can’t stop ordering the chiles rellenos; the stuffed peppers are surprisingly light for being fried.

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Maria’s New Mexican Kitchen

I admit that I love this funky, 62-year-old institution on Cordova Road the most because of its impossibly long margarita menu, which includes more than 100 selections, made only from “real” tequila, which is derived from a Mexican Weber blue agave plant. The food is excellent, too. I can’t stop ordering the chiles rellenos; the stuffed peppers are surprisingly light for being fried.