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Steeped in Ayurvedic tradition, and offering an all-vegetarian menu, Annapurna—a Sanskrit word meaning “complete food”—serves gluten-free veggie dishes, soups, and specials of the day, seven days a week. A standout dish is Kitchari: a deep bowl of basmati rice, yellow split mung beans, vegetables, greens and spices (you can order yours with extra ginger, cilantro or coconut).  

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Annapurna’s World Vegetarian Café

Steeped in Ayurvedic tradition, and offering an all-vegetarian menu, Annapurna—a Sanskrit word meaning “complete food”—serves gluten-free veggie dishes, soups, and specials of the day, seven days a week. A standout dish is Kitchari: a deep bowl of basmati rice, yellow split mung beans, vegetables, greens and spices (you can order yours with extra ginger, cilantro or coconut).