Santa Fe

Restaurants in Santa Fe

Santa Fe restaurants specialize in the spicy and delightful Southwestern cuisine typical of the New Mexico, but travelers will be able to find restaurants in Santa Fe that serve food from all over the world. Diners should be sure to try the many wonderful southwestern dishes available—from steamy tortilla soup to jalapeno cornbread to enchiladas drowning in salse roja and cojita cheese. Not a fan of spicy offerings? There are plenty of options other than Mexican fare. But when in Santa Fe, why not eat like the locals! There are many excellent steak restaurants in Santa Fe. Diners should head to the local favorite Pink Adobe and order the famous Steak Dunigan, a 13oz New York strip that comes heaped with green chilies and mushrooms. Don’t worry about indulging in heavy dinner either, there are plenty of activities to work it off, as Santa Fe is known for an active, outdoorsy lifestyles. Check out the list below for the best restaurants in Santa Fe.

All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.

For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.

Tucked between the art galleries of Canyon Road and the historic neighborhood of Acequia Madre, the Downtown Subscription coffeeshop is frequented by locals.

The iconic Pink Adobe restaurant, which is housed in a 400-year-old building and has been going strong since 1944, has one undeniably wonderful thing going for it: the always-packed Dragon Room lounge.

Located near Santa Fe Plaza, the Cafe Ecco Espresso and Gelato serves hand-pulled espresso drinks, spicy hot chocolate, deli sandwiches, pastries, and Italian-style gelato. The adobe building has a small patio space, while the inside is bright with daubed yellow walls and additional seating.

A large cake jutting from the top of the building marks this popular café in the downtown historic district. Inside, the no-frills space is designed in pastel hues with painted windows, simple wooden tables, and a chalkboard menu.

A further-flung sister restaurant to the pricier, more touristy Shed cantina, La Choza inspires cultish devotion among many Santa Feans.

Dine on healthful, sustainable fare (chipotle-honey crab cakes, rack of lamb with jalapeño-mint sauce).

Get away from the tourist crowd at this convivial roadhouse, where locals meet to tuck into creative, reasonably priced comfort chow.

Located along the Santa Fe River, Contemporary American restaurant Aqua Santa is an unusually small restaurant in which the kitchen and dining room occupy one open room.

The convivial restaurant grills the best green-chile cheeseburgers around, plus blue-corn tacos and chicken-fried steaks.

Matt Yohalem's intimate neighborhood trattoria is a lively gathering spot for pre-opera-goers and post-gallery-hoppers. Windows overlook busy Marcy Street, a block from the Plaza, and butcher paper covers the tightly spaced tables.