Santa Fe

Restaurants in Santa Fe

All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.

For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.

This venue is closed.

A further-flung sister restaurant to the pricier, more touristy Shed cantina, La Choza inspires cultish devotion among many Santa Feans.

Fresh-baked croissants and other snacks are on hand at this airy new café in one of the Railyard District’s original brick warehouses.

Filled with contemporary artwork (for sale) and generally packed to the gills, Pasqual's is one of those restaurants that locals brave only during off-hours.

In early 2006, Santa Fe's most celebrated chef, Martin Rios, left his post at the relatively prosaic Eldorado Hotel to take over the kitchen at the decidedly swankier Inn of the Anasazi

This traditional restaurant serves classics like chiles rellenos in an old hacienda.

The convivial restaurant grills the best green-chile cheeseburgers around, plus blue-corn tacos and chicken-fried steaks.

Just a five-minute walk from the Plaza, Ristra serves French cuisine with Southwestern accents. The Victorian-style adobe house is decorated with earth tones, spare lines, modern lighting, and Navajo rugs; there is also seating on the porch or under the shady arbor on the back patio.

Get away from the tourist crowd at this convivial roadhouse, where locals meet to tuck into creative, reasonably priced comfort chow.

Part roadhouse, part specialty grocer, the market is located just north of the center, in the neighborhood of Tesuque. Refuel with an oven-fired pizza after a hike on the Winsor Trail.