Restaurants in Santa Cruz

The bland façade may look quiet and unassuming, but inside, executive chef Scott Cater turns out some smart New American cuisine. His special Colorado

The perfect place for salads, pastas, made-from-scratch hollandaise sauce, ahi tuna, and freshly squeezed lemonade and orange juice on the outdoor pat

The kitchen delivers fancy but family-friendly Mexican: the shrimp burrito is a favorite.

Hang out on the patio with a burger and microbrew.

Start your day with “Mike’s Mess”—a mountain of eggs scrambled with potatoes, mushrooms, and bacon, topped with cheese and sour cream—at this local fa