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8301 Hollister Ave.
Bacara Resort & Spa
Santa Barbara , CA, 93117, United States
TEL: (805) 571-4204

Spanish surrealist painter Joan Miró inspired this upscale, dinner-only restaurant at northern Santa Barbara’s ritzy Bacara Resort. Chef de cuisine David Garwacki interprets the cuisine of Miró’s Catalan homeland through a California prism. The prized seats are outdoors, which offers views of the Pacific Ocean and, in cooler months, heaters. Representative dishes include red fallow deer Chateaubriand, and butter-poached Maine lobster with veal sweetbreads, but many diners opt for the five-course prix fixe menu. Miró also houses a wine cellar that's 1,200 labels deep.


Open / Closes
  • Dinner
  • Dress Code
  • Live Music
  • Monday - Closed
  • Notable Wine List
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Prix Fixe
  • Private Room Available
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: Spanish/Tapas


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