Restaurants in Santa Barbara

The more casual option of Bacara Resort's restaurants, The Bistro serves Mediterranean and Continental cuisine in both indoor and patio settings, with

Enjoy a steak with chimichurri sauce and a bottle of Malbec pair well on the shady patio.

This Montecito restaurant draws on influences from Mexico, Latin America, and Spain. Locals pile into the yellow-walled dining room and fill the patio

Try the Greyhound Proper, a cocktail made with fresh grapefruit juice, gin, and candied grapefruit peel (or any other drink from their menu, which is

Spanish surrealist painter Joan Miró inspired this upscale, dinner-only restaurant at northern Santa Barbara’s ritzy Bacara Resort. Chef de cuisine Da

"Charlie Chaplin slept here" is a frequent—and often untrue—

Since 1980, Tom White has featured local shellfish at his eatery at the end of Stearn’s Wharf, overlooking the Pacific Ocean. Views have remained the