Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry; and the baby croissants that bulge with purplish curls of jamón, reason alone to move to San Sebastián—though the same can be said about the richly gratinéed spider crab tartlets.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
Cuisine Type:: Spanish/Tapas