Restaurants in San Sebastián

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The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little... Read More

In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an intricate sweet-savory morsel the size of a silver... Read More

Tasting menu for two $528. Read More

the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner Patxi Bergara. "A pintxo should be eye-catching... Read More

Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry; and... Read More

At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings into a clever "charlotte." Read More

Famous for bacony shrimp brochettes Read More

A 70-year-old pintxos bar specializing in Jabugo ham. Light meal for two $36. Read More

Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce. Read More

Dinner for two $91. Read More

The Valhalla of fresh-anchovy dishes. Read More

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