Restaurants in San Sebastián

The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little red-a

In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an intricate sweet-savory morsel the size of a silver dollar. C

Tasting menu for two $528.

the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner Patxi Bergara. "A pintxo should be eye-catchi

Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos

At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings into a clever "charlotte."

Famous for bacony shrimp brochettes

A 70-year-old pintxos bar specializing in Jabugo ham. Light meal for two $36.

Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce.

Dinner for two $91.

The Valhalla of fresh-anchovy dishes.