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Orizaba, 87-9, Col. San Antonio, San Miguel de Allende, 37750, Mexico | +52 415-152-0489

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy

features

Notable chef
website

Chef Ferrant mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom.

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Chef Ferrant mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom.