San Juan Islands
Restaurants in San Juan Islands
Catch the sunset at the waterfront restaurant, which serves simply prepared seafood and grass-fed beef. (If you don’t mind dining at 5:30, there’s a three-course set menu for $35.)
Chef Matt Costello scours nearby farmers’ markets for his six-course prix fixe menus (Whidbey Island lamb loin; citrus-cured wild salmon), served Friday to Sunday. With only one seating a night, the meal can seem like a festive dinner party.
Tuck into fish-and-chips and hearty burgers.