San José
Bakea
Chef Camille Ratton marries French technique with fresh Central American ingredients. Don’t miss the tarta de pasiones with crème of passion fruit.
Amenities
Open / Closes- Destination Dining
- Dinner
- Good for Groups
- Kitchen Open Late
- Late-Night Dining
- Large Groups
- Lunch
- Notable Chef
- Patio/Outdoor Seating
- Private Room Available
- Sunday - Closed
Cuisine Type:: French
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