San José
Bakea
Chef Camille Ratton marries French technique with fresh Central American ingredients. Don’t miss the tarta de pasiones with crème of passion fruit.
Advertisement
Advertisement
- Other American Express Publishing Websites:
- Food & Wine
- Departures
- SkyGuide
- Executive Travel
- Related Websites:
- Travel + Leisure Southeast Asia
- SUBSCRIPTIONS:
- Subscribe
- Customer Service
- Manage Your Subscription
- International
- Billing
- Change Your Address or E-mail
View
Website Terms and Conditions
and
Privacy Statement
of American Express Publishing Corporation. Users of this site agree to be bound by the terms
of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
on
www.travelandleisure.com
empty