Restaurants in San José

Chef Camille Ratton marries French technique with fresh Central American ingredients. Don’t miss the tarta de pasiones with crème of passion fruit.

A San José institution for nearly 40 years, this steakhouse is the kind of place where Costa Rican coffee barons and their international financiers di

Located in a complex of decades-old stone buildings that once housed a mountainside monastery, this elegant French restaurant has three parts—all wort