San Francisco

Restaurants in San Francisco

Restaurants in San Francisco are second-to-none; the city is renowned for its dining scene, and for good reason – it has more restaurants per capita than any other major city in North America. While the city’s fine dining scene is booming – there are countless San Francisco restaurants that will easily set you back more than $100 a person – it’s also very possible to find delicious meals at affordable price points.

San Francisco is particularly well regarded for its Asian cuisine, and locals share an intense obsession with fresh sushi and dim sum, which can be found throughout the city’s bustling Chinatown. North Beach, San Francisco’s Italian district, also enjoys a lively reputation, and pasta lovers would be amiss to skip a visit to Ristorante Ideale. Considered to be one of the best restaurants in San Francisco for Italian food, this trattoria serves handmade gnocchi and ravioli along with a list of well-priced Italian wines.

A general rule of thumb: San Francisco restaurants are typically corkage friendly, so it’s possible to visit nearby Napa wine country, and bring back a bottle or two to enjoy while dining out in the city.

Roli Roti has a meaty heritage like few other food trucks. Butcher Otto Odermatt and his wife Maria imparted the necessary knowledge (and recipes) for son Thomas to continue the family’s Swiss-born rotisserie tradition in the Bay Area.

The buttermilk fried chicken is a bestseller at Mitchell and Steven Rosenthal’s Town Hall. Along with Doug Washington, the brothers operate in the Meco building, where ship engines were once built, in the SoMa District.

The Campton Place Restaurant, located in the Taj Campton Hotel off Union Square, is a fine dining establishment serving Mediterranean and California-inspired dishes.

This wildly popular dining venue at the new California Academy of Sciences, in Golden Gate Park (sister restaurant to the neighboring Academy Café), is a shrine to sustainable agriculture, courtesy of local food heroes and good-pal chefs Charles Phan (Slanted Door) and Loretta Keller (Coco500).

Located within walking distance of the San Francisco War Memorial & Performing Arts Center, this Hayes Valley brasserie is ideal for pre-show French fare and inventive absinthe-based cocktails.

Located in the Mission District, the key to finding this coffeehouse is its signature red flag with a white outline of a tilted coffee cup and a white star above it. Through the doors are a wood bar, vases of flowers, dangling light bulbs, and artwork.

Set in a restored, Mission-district Victorian house, Flour + Water focuses chef Thomas McNaughton's energy on regionally authentic Italian pasta and thin-crust pizza.

Located on California Street at Divisadero, the Solstice Restaurant & Lounge beckons diners with its name lit up in the window and a sun emblem.

Two

Laid-back new American

It doesn't get prettier than the outdoor seats at La Mar, right on the water’s edge on the Embarcadero, with a view of the boats and the bay.

The Nectar Wine Lounge in Marina serves up ambrosia for the soulwith 800 bottles to choose from. Back-lit honeycomb wine racks give way to red and white walls adorned with brightly colored modern art.