San Francisco

Restaurants in San Francisco

Restaurants in San Francisco are second-to-none; the city is renowned for its dining scene, and for good reason – it has more restaurants per capita than any other major city in North America. While the city’s fine dining scene is booming – there are countless San Francisco restaurants that will easily set you back more than $100 a person – it’s also very possible to find delicious meals at affordable price points.

San Francisco is particularly well regarded for its Asian cuisine, and locals share an intense obsession with fresh sushi and dim sum, which can be found throughout the city’s bustling Chinatown. North Beach, San Francisco’s Italian district, also enjoys a lively reputation, and pasta lovers would be amiss to skip a visit to Ristorante Ideale. Considered to be one of the best restaurants in San Francisco for Italian food, this trattoria serves handmade gnocchi and ravioli along with a list of well-priced Italian wines.

A general rule of thumb: San Francisco restaurants are typically corkage friendly, so it’s possible to visit nearby Napa wine country, and bring back a bottle or two to enjoy while dining out in the city.

After divorcing Wolfgang Puck in 2009, this New American restaurant in the downtown Prescott hotel shifted its focus to the 50-seat, Art Nouveau-inspired café and bar area.

The Salt House, located inside a 1930’s printing press warehouse, serves contemporary American cuisine to an eclectic crowd of locals, passersby, and tourists.

Naked Fish in Marina breaks with the typical Japanese restaurant both in decor and cuisine. Techno music and a plasma TV vie for each diner's attention as a blue glow lights up the seashell-themed sushi bar.

Die-hard dim sum fans consistently rank Ton Kiang among the top restaurants in the Bay Area. A little off the beaten path in the Richmond area (between the Presidio and Golden Gate Park),Ton Kiang offers both street-level dining and a second floor with a large bay window.

Ame

This one-star Michelin restaurant from chef/owners Hiro Sone and Lissa Doumani is located on the ground floor of the St. Regis Hotel on corner of Third and Mission Streets.

The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking at his Chicago restaurants Frontera Grill and Topolobampo (a favorite of the Obamas).

Only in San Francisco would you find a Moroccan restaurant that touts the sustainable pedigree of its ingredients: the lamb and beef (grass-fed, of course), the poultry, and most of the vegetables come from small farms in the immediate area (like Green Gulch Farm, run by the Zen Center in Marin C