San Francisco

Restaurants in San Francisco

Restaurants in San Francisco are second-to-none; the city is renowned for its dining scene, and for good reason – it has more restaurants per capita than any other major city in North America. While the city’s fine dining scene is booming – there are countless San Francisco restaurants that will easily set you back more than $100 a person – it’s also very possible to find delicious meals at affordable price points.

San Francisco is particularly well regarded for its Asian cuisine, and locals share an intense obsession with fresh sushi and dim sum, which can be found throughout the city’s bustling Chinatown. North Beach, San Francisco’s Italian district, also enjoys a lively reputation, and pasta lovers would be amiss to skip a visit to Ristorante Ideale. Considered to be one of the best restaurants in San Francisco for Italian food, this trattoria serves handmade gnocchi and ravioli along with a list of well-priced Italian wines.

A general rule of thumb: San Francisco restaurants are typically corkage friendly, so it’s possible to visit nearby Napa wine country, and bring back a bottle or two to enjoy while dining out in the city.

Ryan Farr has become the latest "it" chef (and artisan butcher) to San Francisco's starstruck gourmands. And while his crunchy, porcine chicharrones are dangerously addictive, it's the wieners he pedals at the Ferry Building's Farmers Market (Fridays and Saturdays) that are truly special.

The Alembic Bar is renowned for mixologist Daniel Hyatt’s cocktail program, but executive chef Ted Fleury also delivers adventurous snacks like pickled quail eggs and jerk-spiced duck hearts.

Comfort food is taken to new heights at this retro-hip diner, run by wunderkind chef Dennis Leary in the neighborhood known as the TenderNob (where upscale Nob Hill meets down-at-heel Tenderloin).

The owners of Chez Papa Bistrot in Potrero Hill look to recreate their family dinners in Southern France with simple, classic French dishes. Red walls and chairs enliven the small bistro, while black and white photos grace the walls.

The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking at his Chicago restaurants Frontera Grill and Topolobampo (a favorite of the Obamas).

Only in San Francisco would you find a Moroccan restaurant that touts the sustainable pedigree of its ingredients: the lamb and beef (grass-fed, of course), the poultry, and most of the vegetables come from small farms in the immediate area (like Green Gulch Farm, run by the Zen Center in Marin C

Ame

This one-star Michelin restaurant from chef/owners Hiro Sone and Lissa Doumani is located on the ground floor of the St. Regis Hotel on corner of Third and Mission Streets.