Newsletters  | Mobile

San Francisco


517 Hayes St.
San Francisco, CA, 94102, United States
TEL: (415) 864-2122

Chefs Michael Black and Daniel Dunham contributed to the Hayes Valley revival by opening this now-acclaimed sushi restaurant in 2006. Formerly featured on Anthony Bourdain’s No Reservations, Sebo is housed in a small, stylish space with Japanese screens, polished wooden tables, and a six-seat sushi bar. The chefs display a clear commitment to Japanese ingredients, importing fish daily from three Japanese markets and seasoning traditional koshihikari rice with sake-based yusen-su vinegar. In addition to pure, simple sushi made with seasonal seafood, such as medai (butterfish) and uni (sea urchin), Sebo also serves small plates and an omakase (chef’s tasting) menu.

Insider Tip:

If you plan to bring your own sake, buy a bottle at the neighboring True Sake shop—the corkage fee is waived for bottles purchased there.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Handicapped Accessible
  • Monday - Closed
  • No Reservations

Cuisine Type:: Japanese/Sushi


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition