San Francisco



1 Ferry Bldg., Ferry Building Marketplace,
San Francisco,
United States,

MarketBar serves up field-, ranch-, and ocean-fresh cuisine from its unbeatable location on the Embarcadero side of the Ferry Building, which opened in 1898 and went on to defy two earthquakes (1906 and 1989). This bustling American brasserie offers an expansive patio with large yellow umbrellas, and then menu focuses on sustainably harvested, seasonal produce from local purveyors. This being San Francisco, Dungeness crab is a must; here it's tucked into deviled eggs with chipotle aioli. Or try the oysters, which travel just 30 miles from Drakes Estero before meeting their end on MarketBar's expansive patio, either raw on the half shell or fried up in steaming po-boys.