Map
564 4th St., San Francisco, CA 94107, United States | (415) 974-0700
Courtesy of San Francisco Architecture Photography
Price Range
$$ (Entrees $15 to $30)
Cuisine
Seafood, American
Features
Great design, Notable chef
website

This two-floor restaurant in SoMa by chef Chris Cosentino of Top Chef Masters fame pairs masculine décor with re-envisioned farmhouse-inspired fare you’d be hard-pressed to find elsewhere in San Francisco. Expect cornish game hen, bacon chop with charred peaches, and dandelion greens and beef heart tartare.

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Restaurant
Cockscomb

This two-floor restaurant in SoMa by chef Chris Cosentino of Top Chef Masters fame pairs masculine décor with re-envisioned farmhouse-inspired fare you’d be hard-pressed to find elsewhere in San Francisco. Expect cornish game hen, bacon chop with charred peaches, and dandelion greens and beef heart tartare.