San Francisco



500 Florida St.,
San Francisco,
United States,

Opened in 2004, Circolo is a multi-level restaurant and bar in the heart of downtown San Francisco. Bamboo and metallic curtains separate the main dining room, which seats up to 50 people, from the lounge; and an upstairs mezzanine offers 5 private booths. Executive chef Ben de Vries creates a contemporary California cuisine menu based on shared plates or family-style dining, with dishes including the Circolo signature burger and mango spring rolls served with sweet chili dipping sauce. Known as "H.," mixologist H. Joseph Ehrmann created the cocktail menu that includes the Peachy Heat.