San Francisco



1199 Valencia St.,
San Francisco,
United States,

This Mission District pizzeria offers regular and communal seating in a relaxed space designed in a minimalist palette of off-white, gray, black, and dark wood. Authentic, thin-crust pizza is the specialty, but Italian comfort foods like spicy meatballs, baked polenta with gorgonzola, and saffron risotto with osso buco are also served and share the kitchen's mostly organic, eat-local ethic. Vegetarians and vegans are catered to with a selection of appropriate dishes, and the kitchen is open late—until 1 a.m., seven days a week.