Restaurants in San Francisco

1300 on Fillmore pays homage to southern fare and an integral part of the city's past. Located in the Fillmore Jazz Preservation District, a revitaliz

Ryan Farr has become the latest "it" chef (and artisan butcher) to San Francisco's starstruck gourmands. And while his crunchy, porcine chicharrones a

Shelley Lindgren, co-owner of this southern-Italian favorite (named for the highway that runs through Naples), has built a wine list that practically

Located within walking distance of the San Francisco War Memorial & Performing Arts Center, this Hayes Valley brasserie is ideal for pre-show French f

Run by celebrated chef Charles Phan (formerly of the Slanted Door), the Academy Café is a casual, cafeteria-style eatery located in Golden Gate Park’s

This one-star Michelin restaurant from chef/owners Hiro Sone and Lissa Doumani is located on the ground floor of the St. Regis Hotel on corner of Thir

Located on the second floor of the upscale Hotel Nikko, Anzu has the typical hotel restaurant atmosphere: white tablecloths paired with neutral-colore

Only in San Francisco would you find a Moroccan restaurant that touts the sustainable pedigree of its ingredients: the lamb and beef (grass-fed, of co

Bar Jules, a brightly colored, neighborhood café in Hayes Valley, serves a new menu daily, written on the café’s signature blackboard. Dishes are crea

This Mission District pizzeria offers regular and communal seating in a relaxed space designed in a minimalist palette of off-white, gray, black, and

Doug "Bix" Biederbeck founded this restaurant in 1988, and incorporated his love for jazz, art and hospitality into this 100-seat restaurant on Jackso

What could be better than waking up to the startlingly fragrant coffee made from freshly roasted single-origin beans? This airy, industrial-chic place

The baristas pull organic, single-origin, shade-grown espresso at Blue Bottle's Ferry Building café and coffee counter. The main café is located in th

Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero. This symmetrical, red-brick structure emulates

Chef-owner Brenda Buenviaje calls on her New Orleans roots to create refined, Creole-influenced fare at her namesake French soul food restaurant. The

The Burger: Burger Joint is a retro, ‘50s-style indie chain with five locations in the Bay Area. In keeping with the righteous NoCal foodie movement,

This Burmese/Chinese hole-in-the-wall inspires such cultish devotion that regulars—including both value-conscious college students and ethnic-food con

San Francisco’s Café Gratitude was founded by Matthew and Terces Engelhart after Terces read a book about live foods (foods that have not been exposed

The Campton Place Restaurant, located in the Taj Campton Hotel off Union Square, is a fine dining establishment serving Mediterranean and California-i

Comfort food is taken to new heights at this retro-hip diner, run by wunderkind chef Dennis Leary in the neighborhood known as the TenderNob (where up

The owners of Chez Papa Bistrot in Potrero Hill look to recreate their family dinners in Southern France with simple, classic French dishes. Red walls

The high wooden gates at Chez Spencer in SoMa give way to a garden full of herbs, flowers, and olive trees and a heated courtyard filled with fairy li