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1355 Market St., San Francisco, CA 94103, United States | (415) 792-5101

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Great cocktails, Great design, Modern style, Great wine list, Great beer list
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This bar is armed with enough rare spirits (Pappy Van Winkle bourbon), less-available beers (52, on tap), and coveted wines (100 by the glass) to satisfy any libation elitist. The “paleo-friendly” menu focuses on primal meats like suckling roast pig with succulents, deer tartare with golden beets and smoked egg, and roasted squab with eggplant, cherries, and puffed basmati by a Michelin-starred chef, served in a communal-style dining format.

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Dirty Water

This bar is armed with enough rare spirits (Pappy Van Winkle bourbon), less-available beers (52, on tap), and coveted wines (100 by the glass) to satisfy any libation elitist. The “paleo-friendly” menu focuses on primal meats like suckling roast pig with succulents, deer tartare with golden beets and smoked egg, and roasted squab with eggplant, cherries, and puffed basmati by a Michelin-starred chef, served in a communal-style dining format.