Restaurants in San Diego
Old-school chophouse. An aging collection of horse-racing paraphernalia adorns this 1950s-era restaurant, where you can cook your own steak and garlic bread on the dining room's self-service grill.
The hushed, secluded setting makes it perfect for an intimate dinner. Try the Kobe carpaccio with toasted capers, Pecorino Romano, and summer truffle.