Map
2266 Kettner Blvd., San Diego, CA 92101, United States | (619) 795-3299

price range

$ (Entrees $15 and under)

cuisine

Sandwiches, soups, salads, and snacks, American

features

Notable chef, Local haunt, Casual, Good breakfast spot
website

Opened earlier this year by chef Jon Sloan and Top Chef All-Star Richard Blais, the Crack Shack is the most recent addition to Little Italy's burgeoning food scene. Specializing in chicken and egg sandwiches, the hits include the Royale (chicken sausage, sunny-side egg, and smoked cheddar on an English muffin) and the Coop Deville (fried chicken, pickled fresno chiles, lime mayo, and napa cabbage on brioche). Balance your meal out with the "cracked" classic slaw with kale, kimchi, and mustard.

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Restaurant

The Crack Shack

Opened earlier this year by chef Jon Sloan and Top Chef All-Star Richard Blais, the Crack Shack is the most recent addition to Little Italy's burgeoning food scene. Specializing in chicken and egg sandwiches, the hits include the Royale (chicken sausage, sunny-side egg, and smoked cheddar on an English muffin) and the Coop Deville (fried chicken, pickled fresno chiles, lime mayo, and napa cabbage on brioche). Balance your meal out with the "cracked" classic slaw with kale, kimchi, and mustard.