Map
2228 Kettner Blvd., San Diego, CA 92101, United States | (619) 269-9036

price range

$$$ (Entrees $31 and up)

cuisine

American

features

Great design, Foodie magnet, Notable chef
website

Top Chef All-Star Richard Blais opened Juniper & Ivy in a 7,500-square-foot warehouse space in Little Italy in 2014 and has been serving up creative American classics with a West Coast edge ever since. It's an ambitious menu, with a little something for every palate. The deviled eggs topped with meringue, yolk mousse, and mustard seed are a crowd-pleaser, as are the carne cruda asada with quail egg and the Glacier Point oysters with a green-apple mignonette.

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Restaurant

Juniper & Ivy

Top Chef All-Star Richard Blais opened Juniper & Ivy in a 7,500-square-foot warehouse space in Little Italy in 2014 and has been serving up creative American classics with a West Coast edge ever since. It's an ambitious menu, with a little something for every palate. The deviled eggs topped with meringue, yolk mousse, and mustard seed are a crowd-pleaser, as are the carne cruda asada with quail egg and the Glacier Point oysters with a green-apple mignonette.