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George’s California Modern

Photo: Courtesy of Sirocco

Photo: Courtesy of Roof on the Wit

Photo: Pablo Valentini / Alamy

Photo: Courtesy of Luna Rooftop Tapas Bar

Photo: Courtesy of Sirocco

Photo: Courtesy of The Rooftop at The London

Photo: <a href="http://www.issuu.com/andiediemer/docs/portfolio" class="external" rel="nofollow">Andie Diemer</a>

Photo: Courtesy of Circus at the Fortyseven Hotel

Photo: Courtesy of Georges Ocean Terrace

Photo: Courtesy of Portrait Restaurant

Photo: Courtesy of F.A.B.

1250 Prospect St.
San Diego, CA, 92037, United States
TEL: (858) 454-4244

George’s California Modern is a restaurant within a restaurant. Part of the three-level George’s at the Cove (there’s alfresco bistro dining on the ground level and George’s bar in the middle), George’s California Modern sits at the top of this restaurant with panoramic views of scenic La Jolla Cove. Chef Trey Foshee is committed to using farm fresh organic and sustainable ingredients in dishes like the yellowfin fish tacos and porcini-glazed halibut. There is also an extensive vegetarian menu, and the TBL3 experience includes 12 to 14 courses prepared at chef Foshee's discretion.

Insider Tip:

For a memorable meal, the chef prepares a whole roast suckling pig dinner for 8-10 guests. The pig is carved at the table and comes with seasonal family-style side dishes.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Lunch
  • Notable Wine List
  • Parking Available
  • Patio/Outdoor Seating
  • Private Room Available
  • Private Dining/Party Space
  • Views
  • Waterfront Dining

Cuisine Type:: American Nouveau


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