CuisineEclectic, Seafood, French, American
FeaturesRomantic, Great cocktails, Great food, Great design, Traditional style, Foodie magnet, Notable chef, Tasting menu, Formal, Perfect for a special occasion, Exceptional wine list, Hotel restaurant
At Addison, the Fairmont Grand Del Mar Resort's signature restaurant, executive chef William Bradley serves Franco-Californian cuisine that shows off both local ingredients and his contemporary French technique. The décor is equally stunning, with marble columns, gold leaf accents, sumptuous carpets, and gleaming chandeliers. For a true taste of the area, try the 12-course tasting menu and wine pairing—it's not for the faint of heart (or stomach), but it's an incredibly memorable experience.