Restaurants in San Diego
Tidal at the Paradise Point Resort is a bayfront restaurant serving modern American cuisine. Water views are the most notable feature of the dining room, with windows and glass doors that open to a tropical outdoor patio.
The multilevel lounge serves Southeast Asian fare.
Old-school chophouse. An aging collection of horse-racing paraphernalia adorns this 1950s-era restaurant, where you can cook your own steak and garlic bread on the dining room's self-service grill.
The hushed, secluded setting makes it perfect for an intimate dinner. Try the Kobe carpaccio with toasted capers, Pecorino Romano, and summer truffle.
Located in downtown’s Little Italy district, Indigo Grill has a dull entrance, but the dark distressed wood floor and a yellow stone-covered exhibition kitchen give this industrial interior space charm and warmth. The menu is mostly Southwestern cuisine with Italian influences.
Jsix is a restaurant and bar inside the East Village’s contemporary Hotel Solamar. Situated near Petco Park, the convention center, and the Gaslamp District, Jsix is a bustling gathering place full of urban touches like stone walls, metal grillwork, and an illuminated bar.
George’s California Modern is a restaurant within a restaurant.
Sultry So-Cal dining room
Bunker Hill Street ends at Mission Bay Drive, right at the entrance to the original Rubio's Fresh Mexican Grill. Within this red, yellow, and blue building, Ralph Rubio began selling his now-famous fish tacos after an inspiring meal at a San Felipe, Mexico street food vendor.
The Australian restaurant and bar opened in the Fall of 2006.
Drop into the lively diner, for midday burgers and onion rings served by sassy waitresses.