Restaurants in San Diego
George’s California Modern is a restaurant within a restaurant.
Sultry So-Cal dining room
Bunker Hill Street ends at Mission Bay Drive, right at the entrance to the original Rubio's Fresh Mexican Grill. Within this red, yellow, and blue building, Ralph Rubio began selling his now-famous fish tacos after an inspiring meal at a San Felipe, Mexico street food vendor.
The Australian restaurant and bar opened in the Fall of 2006.
Drop into the lively diner, for midday burgers and onion rings served by sassy waitresses.
El Cuervo is a popular mom-and-pop taco shop in an aging Hillcrest strip mall. The red tile roof and neon sign outside signal the casual interior with heavy wooden tables and chairs and a blue-and-white tiled kitchen.
Part of the Landry’s restaurant chain, Oceanaire Seafood Room is one of the city’s classic seafood houses. The restaurant is known for fresh and sustainable foods from the sea in both raw and traditional Euro-American cooking methods.
Sculptor-turned-chocolatier Will Gustwiller uses only high-grade cocoa beans from sustainable sources, as well as other organic and seasonal ingredients, to create his artistic confections.
Swinging London-inspired space
Located in San Diego’s Carmel Valley biotech business district, Arterra sits inside the San Diego Marriott Del Mar.
Buon Appetito brings food, wine, and art together in dowtown’s Little Italy district. Along with a wine bar and market next door, Buon Appetito has an upscale Euro look outside with its wheat-colored walls, navy awnings, and wrought ironwork.
Situated on a pastoral hill at Carmel Valley’s Grand Del Mar Resort, Addison has the unassuming stone entrance of a rural Tuscan mansion. Inside, the elegant décor features marble columns, gold leaf accents, sumptuous carpets, and gleamig chandeliers.
Adjacent to the La Jolla Playhouse, Jai (pronounced jay) is a Wolfgang Puck chain restaurant open only on performance nights and for special events. The modern glass-and-light exterior gives Jai a chic vibe.